Every kitchen, whether it is a household kitchen or a in a restaurant, needs a great boning knife. Its importance can never be exaggerated. Any chef, home cook, or anybody who cooks, realize and understand the importance of a great knife in boning and filleting meat. And they also know how difficult it is to find that perfect knife.
Although there are too many of them on the market, it is highly impossible to find the one that suits your needs perfectly. There are so many things to look at, such as the sharpness, the handle, the edges, the type of steel used, and whether the overall design makes for comfortable handling. A lot of these things can’t be understood merely by looking at a product. You need to know more. That’s exactly what we’re going to do in this post.
We are going to take a look at some of the top boning knives on the market, their features, and prices. You will then understand what separates one knife from the other and what the differences in pricing are. You will also see what characteristics any good boning knife must possess and find out what exactly to look for when buying a boning knife. Get all of this information, and more, right here.
Victorinox brings to you this 6-inch flexible boning knife with fibrox handle. The sharp, flexible, and stainless-steel blade has edge retention capability and is ideal for boning fish and meat with great precision and control. The high-carbon blade is ice-tempered and stamped with cold-rolled steel making this knife lightweight and extremely easy-to-use. The knife is carefully designed; it has textured handle to give you a firm grip and balance. The blade is built in such a way that sharpening the edges is a piece of cake. All these features certainly make this one of the top boning knives.
This 7 ½ inch long slender boning knife with narrow blade makes your job of boning or filleting fish and meat, nice and easy. With the high-carbon, stainless steel blade you need not worry about rusting or staining. It has special Taper Grind edge which retains the sharpness for a long time and also makes for easy re-sharpening. The walnut handle has been fitted with special care to allowing comfortable handling of the knife. This knife from Chicago Cutlery is one of the best boning knives on the market today.
This boning and filleting knife from Rapala has its blade made from the famous Rapala flexible stainless steel. The soft-gripped handle has texture which further tightens your grip and prevents slipping no matter what you’re cutting. When you’re using a knife as sharp as this, it is extremely important that you have great control over your cuts; this knife gives you that control along with comfort. It also comes with a black sheath which makes for easy storage and handling, considering the sharpness of the knife. This high quality affordable boning knife from Rapala also comes with a single-stage sharpener.
This gator knife from Gerber is one of the inexpensive boning knives available on the market. It lets you cut like a pro, whether you are one or not. This sharp knife is a great tool not just for boning and filleting fish and meat, but also when you’re out there hunting, fishing, or even performing military activities. The accompanied sheath and the sharpener allow you to sharpen it on-the-go. It comes in two sizes, 6 and 7.5 inches length, and has a full tang blade. The textured surface of the handle gives you an extremely strong grip.
Dexter-Russell, one of the leading boning knives brands, brings to you this strong and flexible knife for swift and sharp cuts. Its 6-inch long curved and flexible blade allows you to reach every part of the meat where the straight knives might fail to reach. The long sleek blade is made from high-carbon steel and is built for smooth cuts with precision. The hand-sharped blade stays sharp even after long use. The Grip-Tex handle with curved edges, makes for comfortable handling and gives you a firm grip. Its great features with the affordable price make for a great boning knife deal.
This Japanese made Gokujo boning knife from Shun is definitely one the best you could lay your hands on. Backed by the intelligence and credibility of people at KAI, Japan’s renowned blade manufacturer, the blade has been designed and created to attain a level of unmatched sharpness. 33 layers of stainless-steel make the blade of this knife strong and rust-free. The D-shaped handle makes for comfortable using and the steel-end gives it an attractive finished look. Although this boning knife costs more than others, its performance makes every penny you spend worth it.
The special knife with extra-sharp blade that glides through your meat to separate it from the bones is called the boning knife. Every person who cooks in any type of kitchen uses it. Nobody can cook great fish without a great boning knife. Some fishes are tender while some are firm; a boning knife must meet different needs of the fish and meat. It should be adaptable and strong; sturdy and flexible; all these requirements make finding a great boning knife quite a difficult task.
In the following section, let us find out what are the features that some of the good boning knives on the market must have.
When buying a boning knife, the first thing that comes to mind is its sharpness. While most knives are extremely sharp when they are out of the box, what really determines the level of sharpness is how the knife performs after a few uses. A good boning knife will stay sharp for a longer duration. Some knives are also accompanied by sharpeners. It would be a good idea to go for the knife that can be easily sharpened. Most new boning knives on the market have sharpness retention capability and also easy re-sharpening feature.
The next most important thing is the handle of the knife. A good knife has a handle that supports strong grip; the most common method to achieve this is to have texture on the handle. Along with a firm grip, a knife should be easy to hold. The shape of the handle should be such that it goes well with your fingers when you hold it. It shouldn’t have unnecessary sharp edges. Preferably, the edges of the handle should be round.
The length of the blade and that of the cutting edge is the next most crucial thing. Some good knives have full tang blades that extend from the tip of the knife to the end of the handle, giving you wide cuts when required.
Now, we come to the prices. The price range of boning knives is quite large. You will find expensive as well as extremely cheap boning knives on the market. How would you choose the right one? Go through the above mentioned features, and also look through the additional features the knife offers. If the extra qualities and features are important for you, then you will not regret shelling out some extra money.
For bulk purchases of knife, checking out the ongoing boning knife sales would be a great thing to do as you may end up getting some awesome discounts on prices.