A cleaver is basically a large knife with a heavy blade, usually rectangular in shape. This type of knife is typically used by either professional chefs or butchers to cut sturdy ingredients such as coconuts, hard meat or bones. Despite looking the same, there are several types of cleavers used for specific reasons such as: a heavyweight cleavers is intended to chop poultry, while a lightweight cleaver is intended to cut vegetables.
A good cleaver can give you beneficial benefits for a long time, but still, many people fall for a bad one. In this article however, we won’t let this trick happen to you. We did our own research and gathered the best cleavers for sale in the market today. We made sure that we collected the top cleaver brands that are definitely worth your time and money. If you’re as ready as we are, check out the list below!
Looking for a reliable yet super affordable cleaver? With the Winco Heavy Duty Cleaver, get a decent knife at a very low price! This cleaver comes in super sharp, so expect cutting through several types of ingredients or some materials. Moreover, this one’s blade sizes up to 8 x 3.5 inches and is made out of stainless steel that is extremely corrosion resistant. Furthermore, this one uses a thick wood handle to give you an easier grip while cutting or shopping. To give you an easier cleaning, the Winco Heavy Duty Cleaver is safe to be put in a dishwasher. If you’re interested getting an inexpensive knife, then this one would be a good choice.
With one glance, the 7-Inch Stainless-Steel Knife by Utopia Kitchen may seem shoddy, but its materials will make you realize that it is not. If ever you don’t feel satisfied with this one, the company offers a money back guarantee in a matter of 30 days. Furthermore, this one is made out of 100% stainless steel blade, to guarantee a sturdy cleaver. Moreover, this one sizes up to 7 inches to easily cut through ingredients, including hard meat. For a comfortable and tight grip, this cleaver uses an ABS+430 handle. Hate washing manually? No worries because this cleaver is dishwasher safe.
The next one on this list is a crowd favorite because of its prominent name in the utensil industry. Introducing, the KCL-7HD cleaver. To assure you of a strong knife, this one is a heavy-duty cleaver, made out of stainless steel to guarantee you that it can cut through sturdy matters such as coconuts. Furthermore, this cleaver is equipped with a handle made out of black POM plastic, to give you a comfortable and tight grip while chopping. Moreover, the KCL-7HD cleaver features a 7 inches full tang design for better cutting. As a summary, this one is a pretty cheap cleaver that you won’t regret.
The Dexter-Russell (S5288) may not be the cheapest cleaver deal you could find, but it is certainly one of the top contenders worthy to be your new cleaver. This one features a full blade tip that measures up to 8 inches long. Moreover, this one has a heft so users can easily chop meat and bones. Furthermore, the Dexter-Russell (S5288) uses high-carbon blade materials and a wood handle made out of rosewood to give you a long lasting utensil. As a conclusion, this one may not be a cheap one, but because it has one of the highest cleaver ratings, we believe that getting this one will be worth it.
The Henckels Cleaver features a heavy duty 6 inches blade that can cut through hard bones and meat. Also, to guarantee you a strong knife, this one is made out of high-carbon stainless steel blade that is German made. Moreover, the Henckels 6 inch Cleaver uses a full tang 3-rivet handle to guarantee overall balance over this knife. Furthermore, for an easier maintenance, this cleaver is dishwasher safe. Looking at customer’s feedback, the Henckels 6 inch Cleaver is a pretty good knife that will surely satisfy your cutting, chopping or smashing needs.
The next brand on this list is humbly proud of their American handcrafted cleavers, to the point that they can guarantee you a high-quality cleaver every single time. Unlike other models, this one came from the line of Old Hickory knives. These knives are known to be the most trusted line of knives since 1095. With their carbon steel blades, it is guaranteed that these cleavers can give you razor-sharp results. Furthermore, this one has an old classic look with its strong wood handles, also to assure you a sturdy grip. Moreover, based on our research, with proper care and maintenance, this one can last for several years, even going up to 10 years.
The main advantage of a cleaver knife is that its whole body can be used. The blade can be used to cut through several ingredients, while the edge on the other side can be used to tenderize the meat. Moreover, the handle of the cleaver can be act as a pestle to grind certain spices such as oregano, the flat side of the cleaver on the other hand can be used to mash ingredients such as garlic or ginger.
Cleavers may look almost exactly the same, but these utensils come in different sizes and thickness. If you’re pretty serious about your kitchen utensils, then knowing the difference between these knives would be great. When buying for a cleaver knife, you should ask yourself how you’re going to use it. Most cleavers come in 3 different type of thickness like: a heavyweight cleaver, medium-weight cleaver and a lightweight cleaver. Usually, a heavyweight cleaver is intended to cut bones and chunks of meat, so if you’re more of a butcher type, then a heavyweight cleaver with at least 8 millimeter of thickness would be great. Furthermore, if you’re into cutting vegetables, then a lightweight cleaver with 2 millimeter thinness would be great. Additionally, if you somehow want to feel the best of both worlds, then getting a medium-weight cleaver (3-7 mm) is a good choice.
Material – the overall material of your cleaver determines its performance. We believe that the material of your knife especially its blade is significant. Most cleavers are made from carbon steel materials, but not everybody likes it as it leaves a pretty “tangy” taste in chopped ingredients. However, you can now get a stainless steel cleaver that is sure to never leave any unwanted taste. Moreover, we believe that a stainless steel one would remain rust-free for a long time.
Handle – there are several types of handles in the market. There are stainless steel handles, plastic handles and wood handles. We can’t really decide which one is the best because most of them can guarantee you a good grip, so this one is totally optional depending on your fondness.
Length – cleavers come in several sizes and lengths. There are even cleavers that can perfectly fit your pockets, not that they don’t work but know that these little cleavers have some limitations. If you want an ideal cleaver for your kitchen, then getting at least 7 inches is a smart choice.