Since the dawn of the 21st century, healthy cooking has become one of the primary concerns of the modern men. Almost every year, new medical discoveries that dispute the health benefits of some food groups and specific ways of cooking them though steaming, boiling, and grilling are all identified as cooking techniques that can help protect one’s health.
Grilling, a form of cooking that involves direct application of heat to a food’s surface, is done with a help of either a grill, a grill pan, or a griddle.
Below is a list of the top-selling electric griddles for sale.
The highest-selling electric griddle deal, this 5-in-1 countertop device works as panini press, contact grill, full grill, full griddle, half grill/half griddle. It features a stainless steel housing, a floating cover that can adjust to food thickness, a nonstick anodized aluminum cooking plate, a removable drip tray, and an adjustable temperature control with indicator lights. It also includes a recipe guide and a scraping tool. The plates and drip tray are all dishwasher-safe, so it is easy to clean.
Despite being a 5-in-1 deal, this electric griddle costs very cheap. Great item to have if you like grilled sandwiches.
From the top electric griddle brand, this unit features a 22-inch textured non-stick plate, a slide-out drip tray, a warp-proof heavy-cast aluminum base, a master heat control dial, and removable handles to help you store it easily in a standard 18-inch kitchen cabinet.
This unit is also easy to clean. A good electric griddle to have if you want something with a large heating surface, yet also easy-to-store.
A new electric griddle design from Presto, it boasts a heavy-cast aluminum base, a 19-inch textured non-stick cooking surface, a built-in backstop ledge for easy food handling, a master heat control, and a special tilt-and-drain feature that adjusts grilling surface. The special feature specially comes handy if you are thinking of using this griddle for cooking meat.
This is a large, inexpensive electric griddle perfect for big families as they can cook more.
This highly affordable electric griddle is a mini-version of the two previous Presto models. It features a compact size of 8.5 x 10.5-inch non-stick cooking surface, a heavy-cast aluminum base, and a temperature control that ranges from warm to 400 degrees Fahrenheit.
Made by the top electric griddle maker, this is a great product to have for small households and for those who can’t afford to have their griddle take too much space in the kitchen.
If you want to stay away from cheap electric griddles, then consider buying this unit instead. It might cost a little expensive but this unit features a PTOA- and PTFE-free non-stick ceramic plate, a removable stainless steel backsplash, a removable grease tray, cool-to-touch stainless steel handles, and an adjustable temperature control that ranges up to 425 degrees Fahrenheit.
If buying electric griddles made in the USA is a requirement for you then you can breathe easy with this product as all griddles of Broil King is manufactured in this country. A big griddle worth every penny.
Another made in the USA brand, this product features two cooking areas with reversible grids and offers three cooking options: grill, griddle, or grill/griddle. It means you can grill meat on one cooking area while you griddle sandwiches or pancakes on the other. Also, there are two temperature controls for each cooking area. The cooking surfaces are PFOA-free and non-stick.
Best electric griddle to have if you cannot choose how to cook your food between the griddle and grill.
Griddles are broad, flat surface cooking devices that provide rapid cooking of your food by applying direct heat to its surface.
There are two types of griddle: traditional and electric. The traditional griddle works by putting the cast iron plate on top of a stove while the electric griddle works by heating the removable plate with electricity.
Electric griddles are more user-friendly since it does not require as much space as traditional griddles do (some traditional griddles can take up two burners across a stove). Also, electric griddles are easier to clean since most are made of non-stick surfaces.
A griddle’s plate, whether traditional or electric, is usually made of wrought iron, anodized aluminum, or stainless steel. These plates are heated directly by either fire from stovetop or by electrical coil underneath.
A traditional griddle is more likely to be sturdier of the two, but it also tends to be heavy, unlike the electric griddle which are portable and can be moved from one location to the other.
The first thing you need to consider is the size. An electric griddle’s size varies per brand and model so you need to determine how large a griddle you need. If you have a big household, then it is only natural that you purchase an electric griddle with a large cooking plate. Unfortunately, the larger the griddle is, the more inconvenient it is to store. So choose one that can tuck away out of sight when not in used.
Also, a larger electric griddle can properly distribute the plate’s heat to all the food you are trying to cook as opposed to using a small griddle that is almost full to the brim. Chances are, you’ll have food burnt on half of the plate and raw on the other half. A larger electric griddle can also save you some precious time cooking as you can cook everything simultaneously.
Of course, if you are just a two-person household, there is no reason for you to buy a large one as it will only take up real estate in your kitchen.
The next thing to consider is the plate surface. Most electric griddles feature an anodized aluminum for plates, though there are still some who offers stainless steel. The plate should be thick so it won’t warp readily on hot heat. You can have two plate surface: smooth, and grooved or ribbed.
The smooth surfaces on electric griddles are most likely to be non-stick for ease of use and cleaning. This surface is usually used for cooking pancakes, eggs, and other breakfast food. The grooved surface models, on the other hand, are used in meats because it leaves those branding marks on the food they cook. The grooved surface helps rid of any excess oil your meat have although this can also result in uneven cooking.
Most modern electric griddles feature these two plates, either they include two similar-sized plates in the purchase or they can put it side-by-side so you won’t have to remove the plate you are currently using to replace it with the other plate.
Finally, all griddles should have a drip tray to keep all the oil that was generated from your cooking. The drip tray should be conveniently placed and easily cleaned so it won’t make a mess on your countertops.