Though the cooking method of grilling gained prominence the recent years because of the reduced health risks it offers when compared to frying, grilling is actually an age-old tradition in the US. Recent advancements in technology categorize grilling into three: charcoal, gas and infrared grills.
Grill pans are lightweight, easy to use kitchen tool. The food is grilled on a surface similar to a griddle and are not exposed to open flame, unlike the traditional grilling.
Here are the top grill pans for your consideration.
This affordable grill pan features a pre-seasoned cast-iron body that is ideal for cooking over stove tops, campfires, or inside an oven. The cast-iron pan is heavy duty and will probably last a lifetime with proper care. It is the best way to grill steaks, pork chops, and seafood indoors.
Its good performance will probably make you forget you are cooking using a cheap grill pan. Another high quality product from the best grill pan brand.
Made for those who wanted their grilled meat to be served a little faster, this new grill pan is designed to be heated in your microwave oven. It has a non-stick coating and a ceramic-coated metal lid that helps you lock the in the moisture, making your grilled food more moist and flavorful compared to other microwavable food.
This grill pan costs a little higher than conventional grill pans in this list. You might need to take some time getting used to the idea of grilling inside a microwave oven, but it is a great practical solution for those living in apartments, RVs, and dorms.
A reversible, pre-seasoned cast-iron grill that can double as a griddle, the flat and ribbed sides are designed to suit both indoor and outdoor cooking. It features two easy-grip corners that are convenient for lifting and flipping, and contains a hole that you can use to hang the pan when not in use.
Its unique design sets it apart from other grill pans for sale. Always consider the Lodge trademark when buying a grill pan.
The most inexpensive grill pan on this list, it features a reinforced, BPA-free, 12-inch plastic grill pan and an easy-drain fat reservoir. The item is particularly designed to be used inside a microwave oven. The pan is large and can sit 8-12 bacons with no problem.
It offers an innovative way to serve your breakfast.
Another uniquely designed product, this grill pan features a perforated surface, along with being ribbed, to create a great airflow while you grill. The pan is so versatile, it can also work as an air-fryer. Truly perfect for cooking your meat and vegetables.
It is also designed to be compatible with other Philips brand cookware so if you already have one, be sure to check out their website to explore all the things your cookware can do together.
A great grill pan deal to consider all-around.
A good grill pan to have made of pre-seasoned cast iron and includes a step-by-step instruction to help you maintain its seasoning in tiptop shape.
Quite heavy, but highly durable, it is a great product to have if you don’t have any budget to buy the other, much expensive cast-iron pan brands.
Most who cannot afford to live in a house with a garden or install a heavy duty ventilation in their kitchens usually resort to buying grill pans to enjoy the taste of grilled food. The grilling can take place on top of a stove or in an oven. Grill pans are also portable enough to be brought during camping trips.
Grill pans are just heavy frying pans with an elevated ribbed surface so it can let the fat from your seared meat drip off the pan’s floor without problems.
Grilling presents a flavorful method to eat healthy food, which is why choosing the best grill pan appropriate for your needs is important.
The first thing you need to consider is the material. Though there are many grill pans out there that are made with other metals, like aluminum, cast iron still holds the title of being the best material for grilling food.
Cast-irons are usually heavy and durable, which makes it entirely perfect if you really want to get your money’s worth since they are also more expensive compared to brands made of other materials.
Also, cast-irons are notorious for needing to be pre-seasoned before use and to have a regular seasoning schedule to keep it from rusting and to also make it non-stick. You also cannot use a dishwasher in cleaning cast iron since it will lead to the stripping of the seasoning coating.
Despite these seemingly disadvantages, cast-iron offers a better and more even heat induction and can extract the most flavor from your food. Moreover, with correct and proper seasoning, this is one cookware that your grandchildren will definitely appreciate when the times comes for you to pass it as an heirloom.
The second thing you need to consider is the ribbed surface. Choose a pan with tall, gentle ridges instead of those with low ridges. Aside from the tall ridges producing the better grilled marks on your food, which makes it look more appetizing, the tall ridges help to separate your meat from its dripped fat that is resting on the bottom of the pan floor. That means there is a less chance for you to eat greasy burgers that have those indistinct, almost invisible grill marks.
This is where cast-iron scores more points as its ridges usually measure around 5.5mm as opposed to machine-fabricated metals with non-stick coating, which has around 3mm ridges. Also, since cast-iron is highly resistant to cooling, your meat is still being grilled even after you had long taken it off from the stove or oven.
Next to consider is the size. If you are planning to use a grill pan to feed many people or guests, then choose a grill pan that can fit over two burners as it can hold more food. But if you are planning to just cook for a household of two, then the smaller pan sizes will do just fine.
Always choose a grill pan that has a square or rectangular shape because it offers a wider grill surface area than those with round or oblong ones.
Lastly, buy a grill pan that has a built-in drip off tray or a spout on its rim because it will make cleaning the grease and oil that came from your grilled food so much easier.
Grilling food using grill pans is a quick and easy way for individuals who have no way to perform an outdoor grill enjoy this cooking method just the same. The product is delicious and can be just as healthy as with using a traditional grilling method (via charcoal).