A good roaster oven should not only be used during Thanksgiving. Roaster ovens are also great for cooking other dishes, such as beef and chicken, and can even bake bread. The versatility of a roaster oven can truly be endless – if only you know how to use it.
But before that, here are the top roaster ovens you might want to consider adding to your kitchen.
One of the best roaster ovens in the market, it features a non-stick pan, a removable glass door, an insulated handle, with three pre-set rotations: no heat, normal, and pause and sear. Stands at 13-inches and with an elegant design, it is simply perfect for your countertop. All accessories and a recipe guide are included making this purchase a best-buy roaster oven deal.
Any type of poultry will come out perfectly cooked if you choose to buy this roaster oven brand. Also, perfect for cooking burgers and ribs.
An affordable roaster oven, this device can cook a 26-lb turkey with no problems as it features a self-basting lid making it very convenient to use. It also includes a removable enameled steel roasting pan and a steel roasting rack. The dial temperature ranges from 150 to 450 degrees Fahrenheit, which also makes it perfect for baking.
Manufactured in Japan, this is definitely a good roaster oven to buy and use during holidays and family gatherings.
Another inexpensive roaster oven, this device features a removable pan, a lift-out wire rack, and an adjustable temperature knob of up to 450 degrees Fahrenheit. Made in the USA, its lid is specifically designed to never touch your food so it won’t come out burnt. Instead, your turkey or ham will come out perfectly cooked and moist.
This might not be the prettiest roaster oven for sale but you are going to love every roasted or baked goodie that comes out of this one.
A cheap roaster oven that can accommodate and 18-pound turkey. It features a removable roasting rack, enameled steel roasting pan, and stay-cool handles. Its temperature can be adjusted from 150 to 450 degrees Fahrenheit.
A certified USA-made, it is perfect for roasting, baking, and slow-cooking.
This roaster oven costs as much as the stainless steel models but this one boasts a porcelain pan with an extra-high lid to accommodate its self-basting function and a 22-lb turkey. From the best maker of roaster ovens, this device can roast, bake, steam, and slow cook almost everything. It also features an indicator light so you would know if your food is already cooked.
Just the thing you need for a flawless Thanksgiving.
The highest rated roaster oven in this list, this is a stylish cooking appliance that can be used either indoors or outdoors. It even includes removable pockets to hold wood chips to give your turkey that wonderful smoked flavor.
You can try it for steaming, roasting, baking, and barbecuing. A must-have for garden and outdoor parties.
A popular kitchen appliance since the 1950s, a roaster oven is a tabletop oven that has removable pans and racks and is often large enough to roast an entire turkey. Roaster ovens are more portable and convenient to use than the standard ovens, which help to increase its popularity.
No Thanksgiving is complete without a cooked turkey as a centerpiece on your table. Slow roasting turkey, or any type of meat for that matter, enhances its texture and flavor. Roasting usually needs to be done on a spit or rotisserie for an even heat distribution at a temperature of 300 degrees Fahrenheit. Roasting also entails regular basting of the meat to help keep it moist.
Contrary to popular belief, roasting can also be done with vegetables and seafood too.
If you want your new roaster oven to perform impeccably, the first thing you need to look for is the quality of the roasting pan. Roasting pans are kitchen wares that used in as either dripping tray or something to hold your other ingredients as your meat is roasting (usually vegetables) as it absorbs your meat’s fat. A roasting pan can also double as a baking pan.
Roasting pans can be made of various materials depending on brand and model. The most common in the market are non-stick stainless steel as it is durable though there are also non-stick enameled stainless steel roasting pans, which are a lot easier to clean. Unfortunately, enameled pans are also prone to chipping so you would need a pan that won’t easily crack under high heat or from the pressure made by the meat.
Never choose a roasting pan made of aluminum, even anodized ones. Though aluminum is cheap, it also reacts with the acids in your food while anodized aluminum makes it hard for you to judge if your poultry is already cooked because of its dark color.
Another consideration before buying a roaster oven is the roasting pan’s size. There should be spaces between your food and the roasting pan, around 3 to 4 inches. It shouldn’t fit snugly as it may lead to either raw meat or burnt poultry skin. There must a good flow of air so the heat can be evenly distributed on the sides and under the meat.
Shallow roasting pans are only good for cooking small cuts of meat while a deep roasting pan can be used as a dripping pan, to catch all the succulent fat and oil of your meat as it cooks. Furthermore, if you are planning to cook a turkey, you would need a large roasting pan though not too large as not to burn the underside of your turkey because of the thin layer of oil underneath.
The roasting pan’s wall thickness is also a concern as you would need something heavy to make it not susceptible to burning your food.
When you are finished looking at roasting pans, the next thing to look at are the roasting rack. The racks must fit inside the roasting pan and should be made of some heavy duty material to be able to hold your turkey properly. Furthermore, it should be made of stainless material as it would definitely be in contact with a lot of oil drippings, which can make it prone to rusting.
The next thing you need to look at is if the lid of your roaster oven is removable. There are food that simply taste better when roasted over an open spit. Ducks, for instance, have no need for any cover when roasting.
Though it is more convenient if the lid of your roaster oven has a self-basting function, it really is much wiser to baste your turkey manually as you would have time to monitor if your roaster oven is already turning your turkey into a burnt crisp.