Best Rolling Pins Reviews 2017

You never see bakers without it. Aside from a baking oven, a rolling pin is one of those handy kitchen tools that any baker worth his salt cannot live without.

A rolling pin is baking tool used to flatten and shape doughs. A good rolling pin can produce the correct dough thickness for perfectly baked bread and pastries.

If you are looking to buy a rolling pin, here are some of the bestselling rolling pin brands in the market.

J.K. Adams Maple French Rolling Pin, 20.5 x 1.75-inch

Best Rolling Pins

A cheap rolling pin with a shape far from the traditionally acknowledged design, this item is made of solid maple wood with waxed barrels, tapered ends and no handles. It also features self-lubricating bearings for smooth rolling and a manufacturer’s lifetime warranty in case you are not satisfied with the product.

This is the rolling pin to use for creating pie crusts, biscuits, and pizza crusts. Definitely, one of the best rolling pins for sale.

Joseph Joseph Adjustable Wood Rolling Pin, 13.5 x 2.5-inch

Best Rolling Pins

Made from solid beech, this adjustable top rolling pin evenly flattens dough and is great for creating pizza and pie crusts, and lasagna sheets.

It features four sets of removable discs that can adjust to your dough’s required thickness of the work surface. Never again do you have to assume if your rolled dough is flat enough for your lasagna recipe or your pie has a thin enough crust for it to be crunchy.

This rolling pin costs a little bit more expensive than ordinary pins. But with the price versus all its redeeming features, makes the purchase worth it.

Fox Run Brands Marble Rolling Pin with Wood Base, 10 inches

Best Rolling Pins

This inexpensive rolling pin features a heavy marble for flattening stiff doughs, nylon bearings for a smooth roll and wooden handles for easy gripping. Though a bit heavy for use, you can be guaranteed that no dough is too tough for this hefty pin.

The purchase includes a wooden base cradle so you can leave this pin alone on your countertop without any chance of rolling away (and consequently, breaking into shards on the floor).

This is a great pin for pastry work as the dough will not stick to the marble surface.

Ateco Maple French Rolling Pin, 20 Inches

Best Rolling Pins

Professional quality rolling pin with a tapered end design and made of pure rock maple, it is made by one of the most famous and quality makers of baking tools.

If you are looking for a new rolling pin to use in your baking, this one should be it.

Norpro 3077 Wooden Pastry and Pizza Roller

Best Rolling Pins

A 2-for-1 rolling pin deal, this item is specifically designed to roll out cookie and pizza doughs to perfection. Not only that, it is even durable and tough enough to crush nuts and crackers that you can use as ingredients in your baking.

The wooden pastry roller is 2.5 inch x 6 cm while the larger pizza roller is 4.25 inch x 11cm with stainless steel rods in between the two wooden rollers to balance them out.

An affordable rolling pin set that is great for rolling out cinnamon rolls, yeast doughs, quick-bread doughs, and of course, pizza crusts.

RollerMaster Rolling Pin French Metal Stainless Steel, 25-cm

Best Rolling Pins

A low-priced rolling pin with a smooth, nonporous stainless steel all the way to its handles. Being metallic, this requires very low maintenance compared to wooden pins, and will not crack or split like marble ones.

The smooth surface prevents the dough from sticking while the spinning handles specifically designed to prevent wrists’ strains.

Furthermore, the item is dishwasher safe, making it a first in this list.

What are Rolling Pins?

Rolling pins are a baker’s weapon for rolling, shaping, flattening doughs. This is essential as unflatten dough tends to bake longer and makes the inside of the bread or pastry raw.

A rolling pin is cylindrical in design with some type of handle at both ends for ease of use. The most common image of rolling pin that usually comes into mind is that fat wooden cylinder sandwich between two short, protruding wooden handles though there are more styles of rolling pin existing in the market aside from this type.

What to Look For

Rolling pins are basically divided into two major categories: (1) the French pin or also known as the rod, and (2) the quintessential roller pin.

Roller pins is usually the first image that pops in your head when you hear the phrase ‘rolling pin’. It features a thick, heavy center with thin handles that protrudes at both ends of the roller. This pin usually works by gripping on the handles and pushing it firmly to flatten the dough. This task requires a significant amount of pressure from your wrist and unparalled technique as you have to exert balance forces on both hands as you roll.

Roller pins are usually made of heavy materials such as hardwood (beech, maple, etc.), marble, and sometimes, steel. Since the material is already heavy by itself, it follows that the larger your rolling pin is, the heavier it will be. For those who have weak hands, a roller pin has already bad news, especially if they are planning to roll out dough for something larger, like a pizza crust.

Rod pins, on the other hand, are unusually thin with tapered ends instead of handles. This pin works by rolling the pin with your palms instead of gripping the ends. Thus, a tapered pin is easier to use and control than the classic roller pin.

Also, rod pins are lighter so there is more freedom in movement. Moreover, most bakers prefer the rod pins because they can gauge the thickness of the dough by touch. Tapered pins are usually made of wood, plastic, and silicone. Tapered pins are the way to go if you are looking to create homemade pastas, pie crusts, tarts, or any pastry that requires a thin, dewy thickness.

Either roller or tapered, if you are planning to have only one rolling pin in your life, then choose a rolling pin made of wood. It is simple, no-frills, and heavy enough to use on those hard to roll out doughs.

With proper care, a wooden rolling pin is durable enough to last a long time. Furthermore, even though wooden roller pins tend to stick with the dough, it is not something a little sprinkle of flour dust wouldn’t fix.

If you are not comfortable in dusting your roller pin every now and then, there are also wooden roller pins that are self-lubricating or that are oily enough to keep the dough from sticking to the roller surface without transferring the flavor of the oil on the dough.

For the length, choose a long roller pin, around 16 inches long, to help you roll out a larger amount of dough. Short roller pins are quite useless except for those mini-pastries. A longer pin, therefore, has more uses.

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